![]() In 2016, Tao Kae Noi invested in a state-of-the-art seaweed production factory to produce seaweed exclusively for the export market due to increased popularity and demand. That same year, Tao Kae Noi started expanding into the international market, from Singapore to many other ASEAN countries, China, Europe, and the USA. In 2006, a factory was opened to meet the increasing consumer demand. Eat on the go or at home Ingredients: Seaweed 85. It was love at first bite – why not make seaweed more nutritious, tastier, and even easier to eat? After enlisting the help of his mother and specialists from Kasetsart University in creating the snack, the product was launched into the Thai market from there, the company has only grown in size and popularity. Sriracha chilli sauce flavoured crispy seaweed from Thailand Ready to eat straight from the pack. It is Tao Kae Noi’s mission to develop easy to consume seaweed products for a large audience. The company has become leader of seaweed products in Thailand. ![]() Peeradechapan truly set eyes on his own seaweed snack business. £2.89 Add View product Tao Kae Noi has been established in 2004 by Aitthipat Kulapongvanich, currently one of the youngest billionaires in modern history. It was not until he was given a packet of traditional roasted seaweed snacks from Korea that Mr. Itthipat Peeradechapan, in an attempt to alleviate his family’s financial problems. In 2004, Tao Kae Noi (or Little Boss in Thai) was founded by college dropout, Mr. ![]()
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